Who is the guy in the logo? The guy in the logo is Bill Shaver, our founder. Bill created a legacy through his exotic pets and crazy commercials, thus creating a landmark eatery on the Outer Banks of North Carolina Do you cook your BBQ on site? All of our barbequed products are cooked on site by our expert production managers. Whether it’s one of our five signature barbequed meats, or fall-off-the-bone smoked chicken or ribs, each tantalizing product is hand crafted in-house with a secret blend of spices and tender loving care. How can I become a BBQ pro? Please email or call our staff at any time and we will be glad to walk you through any BBQ related questions you may have We do not have all the answers, and some of our processes are trade secrets. However, we are happy to share any general knowledge we have with you to enrich any of your BBQ endeavors! So keep the questions coming! May I become a Pigman? Please click right here. Do you Ship BBQ? We are currently working with the Dept. of Agriculture to legally ship our cooked product to your home. In the meantime, please browse our selection of signature sauces that you may use to “spice up” any entrée, or try re-creating any one of Pigman’s uniquely barbequed products. How long do you cook your BBQ? Barbequed perfection isn’t easy, but the reward is great! Pigman’s Bar-B-Que takes great pleasure in introducing your taste buds to our signature barbequed products. Needless to say, hours of preparation go into producing the perfect bite of smoky goodness…Just try not to break out in song while your mouth is full. What kind of wood to you use to flavor your BBQ? A combination of hickory and oak help us achieve each mouthwatering munch. Hickory is not only extremely hard, but also very intense in aroma and taste. Oak is softer across the board (pardon the pun!), which will lend balance from first to last bite.