Used on pork BBQ, this is our version of traditional Eastern North Carolina vinegar-based sauce.
Just the right touch of crushed red pepper adds great flavor with a kick to our Regular Sauce!
Rib Roarin’ Sauce
Used on beef, turkey, ribs, and chicken, this tangy tomato-based sauce is usually applied during the last five minutes of preparation.
This sweet and spicy tomato-based sauce is basted on our chicken to caramelize during the final stage in the oven. The chicken receives another basting as it’s ordered and goes out to the customer.