Three sauces: Hot Sauce, Regular Sauce, Rib Roarin' Sauce

Sauces to Celebrate

Our incredible sauces are so delicious that they’ve almost taken on a life of their own as local celebrities! We’ll share our secret recipes with you for…

Regular Sauce

Used on pork BBQ, this is our version of traditional Eastern North Carolina vinegar-based sauce.

Hot Sauce

Just the right touch of crushed red pepper adds great flavor with a kick to our Regular Sauce!

Grillin’ Sauce

Created by adding butter and garlic to our Regular vinegar-based sauce, this is our original wing sauce. You’ll also use it as the standard sauce for Tuna-Que.

Rib Roarin’ Sauce

Used on beef, turkey, ribs, and chicken, this tangy tomato-based sauce is usually applied during the last five minutes of preparation.

Cock Sauce

This sweet and spicy tomato-based sauce is basted on our chicken to caramelize during the final stage in the oven. The chicken receives another basting as it’s ordered and goes out to the customer.

“Alabama White” Sauce

You may never have this style of BBQ sauce unless you are able to make your way down to a BBQ restaurant in Alabama or you come into Pigman’s Bar-B-Que. Mayonnaise and a variety of pepper and spices are used to achieve this sauce’s unique color and taste.

Rub-a-Dub Rib Rub

A proprietary blend of savory spices lends a special sensational flavor to this sauce, which is used on St. Louis ribs and smoked chickens.